Dan 'Beef' Mazzola is a Regional 5th Degree Black Belt Master and Reiki Master/Teacher/Master of Reiki Masters and also a member of the Master Board in the art of Shaolin Kempo Karate.

Beef started his martial arts training in 1984 with the Villari’s Martial Arts System studying under 9th degree Master Mark Grupposo. He was presented his 1st degree black belt in 1991 from Grand Master Fred Villari. He went on to receive his 2nd degree Black Belt in 1993, 3rd degree Black Belt in 1996, 4th degree Black Belt in 2001 and earned 5th degree Black Belt Master rank in 2007.

Beef has taught hundreds of adults in Natick since 1991. Beef's specialties include meditation, Chi Gong, Wu Chi, Kempo punch, self defense and animal (Tiger, Leopard, Crane, Snake and Dragon) techniques.

Beef is the former Vice President of Infrastructure and Operations for a large hospital group in the Boston area and conducted lunchtime meditation sessions for the staff.

Beef was also accredited from the State of Massachusetts offering continuing education credits for the nursing staff of St.Elizabeth's Medical Center with meditation and stress release classes he developed.

Beef was featured in 'Qi Gong'  a cable production showing how different practitioners, such as chiropractors, acupuncturists, feng shui practitioners and martial artists use the Qi.

Beef successfully completed the Master/Teacher/Master of Reiki Masters Degree of the Usui System of Reiki Healing from Libby Barnett, MSW, RMT.

Usui Shiki Ryoho is a spiritual energy practice complementary to the Chi energy development fostered in the Villari’s system.

 508-653-2137
No contracts required!

sensei@natickmartialarts.com

beef@masterinthemorning.com